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CELLAR MAS FORASTER
Conca de Barbera - in conversion to certified organic

Mas Foraster is a winery of reference for the Trepat variety. The family Foraster has been growing grapes in Conca de Barbera for over 150 years. In 1998 Julieta and his son Ricard embarked on their dream of  taking over the family winery and started making wines focusing on local varieties.
Mas Foraster produces wines from  estate fruits only practicing organic farming.
The vineyards are located in a valley surrounded by mountains at an altitude of 400 m, to 600 m, 30 km from the sea;  sharing its southern border with Priorat and Montsant.
The high elevation of Conca de Barbera, combined with the cool sea breaze  from the Mediterranean sea, allows the grape to retain acidity during ripening season producing fresher wine, with structure and elegance.
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Winery website: Celler Mas Foraster



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Josep Foraster
Trepat

Trepat

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Petita Julieta Rosat

Trepat

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Josep Foraster
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La Moto

Trepat, Garnatxa Peluda
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Julieta

Trepat

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Josep Foraster
Cava Brut Reserve Rosé

Trepat
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