Cava Brut Nature Reserva

Mas Foraster · Conca de Barbera, Spain

This is a cava reserva with small and delicate bubbles, white fruit and aging notes. Despite a long aging it keeps a lot the freshness and has a very good evolution in the bottle.

Farming
In conversion to certified organic

Harvest Method
Hand harvested

Varietal
100% Macabeu

Age of Vineyard
Planted in 1985

Vessel
Stainless steel

Vineyard Yield
35 hl/ha

Soil Type
Calcareous with clay

Annual Production
18,000 bottles

Vinification
First fermentation with natural yeast in stainless steel; then second fermentation, with the same yeasts, in the bottle and aged for a minimum of 18 months and maximum of 30 months. Disgorged before shipping to retain freshness.

Brut nature, zero dosage.