Bourgogne Blanc

Domaine Bersan · Cotes d’Auxerre, France

Mineral undertone, delicate white flowers and fruity aromas of ripe apple, honeysuckle, acacia and citrus. The palate is vibrant and refreshing with medium acidity.

Farming
Organic

Harvest Method
Manual

Varietal
Chardonnay

Age of Vineyard
Planted between 1975 and 2017

Vessel
Stainless steel tanks

Vineyard Yield
2.40 ha

Soil Type
Clay-limestone terroir of the Kimmeridgian hillsides dominated by white clays.

Annual Production
15000 bottles

Vinification
Manual harvesting with direct pressing - pneumatic press -. Spontaneous fermentation with indigenous yeasts in thermoregulated stainless steel tanks.

Ageing on fine lees for 8 months in stainless steel vats.