Capgiro

Can Majoral · Mallorca, Spain

Sensation of exotic fruits like pineapple, mango and fresh citrus notes. Butter and brioche notes from lee aging. Refreshing acidity giving the wine vivacity.

Farming
Certified organic

Harvest Method
Hand harvested

Varietal
Giró Blanc, also called Giró Ros

Age of Vineyard
Planted in 2010

Vessel
6 months on its lees in stainless steel tank

Vineyard Yield
25 hl/ha

Soil Type
Limestone and clay

Annual Production
3,000 bottles

Vinification
The wine ferments in stainless steel tanks at a controlled temperature between 14° and 16°C. It remains during 6 months on its fine lees and, after gentle clarification and filtration, it is bottled during the early spring.