Lagar de Costa Piedra y Sal

Lagar de Costa · Rías Baixas, Spain

A classic young Albariño from Rías Baixas, defined by tension and minerality. The nose is expressive with notes of passion fruit, lime zest, green apple, and a subtle saline edge. On the palate it is linear and vibrant, driven by bright acidity and a textured mid-palate. A precise, coastal expression with freshness and energy at its core.

Farming
Conventional practices

Harvest Method
Hand harvest, in pergola system

Grape type
100% albariño

Age of Vineyard
Planted in 2016

Vessel
Stainless steel

Vineyard Yield
82hl/ha

Soil Type
Granit and sandy soils

Annual Production
5300 bottles

Vinification
The grapes are fully destemmed and fermented in stainless steel. Alcoholic fermentation is followed by two months of lees aging to enhance texture and complexity. Malolactic fermentation is intentionally blocked to preserve freshness and acidity. The wine remains in stainless steel for a total of five months before undergoing light filtration prior to bottling.