Josep Foraster Cava Brut Reserve Rosé

Mas Foraster · Conca de Barbera, Spain

This Cava is a Brut Reserve with 6 g/L of residual sugar and aged for a minimum of 15 months before disgorgement. The wine has a bright pink color with delicate bubbles. It shows bright fresh red fruits aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes.

Farming
Certified organic

Harvest type
Hand harvested

Varietal
100% Trepat

Age of Vineyard
Planted in 2005

Vessel
15 months of bottle aging before
disgorgement

Vineyard Yield
50 hl/ha

Soil Type
Calcareous and clay soils

Annual Production
11,000 bottles

Vinification
Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before disgorgement.