Punta Negra 2023

Matias Michelini · Uco Valley, Argentina

This Pinot vineyard is located in a high elevation vineyards in San Pablo, Tunuyán – Uco Valley at the foothills of the Andes mountains. Mineral and vertical, subtle red fruit notes typical of the variety are present. The profile is clearly defined by the terroir, elegant and expressive red fruit aromas and stony minerality. The palate is precise, with vibrant acidity, fine tannins, and a linear structure. The finish is long, dry, and persistent, marked by saline and earthy notes that reflect the calcareous soils of San Pablo.

Farming
Organic viticulture with biodynamic practices
No herbicides or pesticides

Harvest Method
Hand harvest
Early harvest to preserve freshness and aromatic purity

Varietal
100% Pinot Noir

Age of Vineyard
Planted in 2010

San Pablo, Tunuyán, Mendoza

Altitude: 5,000 feet above sea level

Vessel
Concrete vessels for fermentation
and historic foudre from 1942 for aging

Vineyard Yield
Low yields

Soil Type
Alluvial and calcareous

Annual Production
4,000 bottles

Vinification

Fermented in concrete vessels with native yeasts, ensuring a natural and authentic expression of the terroir. Cool temperatures throughout the growing season allow for slow ripening, resulting in balanced acidity and aromatic precision.
Aging for 18 months in a historic foudre from 1942, contributing depth and complexity while maintaining elegance. Bottled with light filtration and no clarification, retaining its full character.