Bourgogne Rouge

Pascerette des Vignes · Burgundy, France

This Pinot noir displays aromas of small red and black fruits, and sweet spice. Bright fruits on the palate, with supple tannins and elegant structure.

Farming
Sustainable farming

Harvest Method
Hand harvest

Varietal
100% Pinot Noir

Age of Vineyard
Planted around 1950

Vessel
Used barrels

Vineyard Yield
40 hl/ha

Soil Type
Limestone / clay (Oyester Limestone)

Annual Production
4500 bottles

Vinification
Slow and gentle pneumatic press. Temperature-controlled alchoholic and malolactic fermentations in tanks. Matured on fine lees for 16 months in used oak barrels.