Mâcon Tradition

Pascerette des Vignes · Burgundy, France

Lively wine, with aromas of pear, apricot and peach. Vivacity, tension and minerality support the fruity backbone of this pure Chardonnay.

Farming
Sustainable farming

Harvest Method
Hand harvest

Varietal
100% Chardonnay

Age of Vineyard
Planted around 1940

Vessel
Stainless steel

Vineyard Yield
35 hl/ha

Soil Type
Limestone / clay (Oyester Limestone)

Annual Production
2900 bottles

Vinification
Slow and gentle pneumatic pressing. Temperature-controlled alcoholic fermentation. Malolactic fermentation follows. Matured on fine lees for 10 months.