Pulso

Pulso · Colchagua Costa, Chile

PULSO evokes intense aromas of sour cherries, red fruits and flowers. Delicate on the palate with great balance, elegant with mouthwatering acidity.

Farming
Sustainable with very low intervention

Harvest type
Hand picked

Varietal
92% Malbec and 8% Cabernet Franc

Age of Vineyard
Planted in 2010

Vessel
Neutral (used) oak barrels, Apollo eggs (flextank technology)- flexcubes- stainless steel tank

Vineyard Yield
Average 8 tons/hectare

Soil composition
Granite origin - loamy-sand texture

Annual production
3500-5000 bottles

Vinification
Native yeasts with long post alcoholic fermentation macerations. 3 different vinifications techniques are used for Malbec:#1 Traditional vinification with whole berries. #2 Whole berries fermentation + 30% reincorporated stems. #3 Whole berries fermentation in Apollo Eggs for about 120 days.

The Cabernet franc is fermented as whole berries. Aged 12 months in old barrels and Apollo Eggs that allow micro-oxygenation.

Unfined and gross filtration.