Leo Erazo Las Curvas

A Los Viñateros Bravos · Itata, Chile

A very “sexy” cinsault, round and curvy, with a grip of fine tannins at the back of the pallet. Suggestions of dried fruits, lots of spice and pronounced minerality.

Farming
Organic and biodynamic practices

Harvest Method
Hand harvest

Varietal
Cinsault

Age of Vineyard
Planted in 1940

Vessel
Concrete tank

Vineyard Yield
25 hl/ha

Soil Type
Granit

Annual production
1440 bottles

Vinification
Native yeast, fermented in concrete vessels (10% whole clusters.), punch downs (twice a day, later once a day), pressed in a big basket press, only taking the juice the grapes want to give, aged in a concrete tank of 3000L.  Natural malolactic fermentation.