Nebbiolo II GioPi

Broccardo · Montforte d’Alba, Italy

A classic Langhe Nebbiolo, bright red with delicate garnet highlights. The nose reveals vibrant notes of cherry and fresh citrus, lifted by a floral touch and a hint of spice. On the palate, it is well-structured with elegant tannins.

Farming
Certified SQPNI Sistema di Qualità Nazionale di Produzione Integrata (“National Quality System for Integrated Production”)

Harvest type
Hand harvest

Varietal
Nebbiolo

Age of Vineyeard
Planted around 2005

Vessel
Stainless steel fermentation, oak casks aging

Vineyard Yield
65 hl

Soil Type
Sandy, silty, clay

Annual production
18000 bottles

Vinification
Pressing – Fermentation at a controlled temperature of 26°C, average maceration duration 15 days. Malolactic fermentation in November in stainless steel. Maturation for about 10 months in tonneaux and French and Slavonian oak casks, minimum 6 months in bottle before release.