Arneis Langhet

Broccardo · Montforte d’Alba, Italy

This Langhe Arneis shows a delicate and inviting nose of peach blossom, acacia, and hawthorn, lifted by subtle hints of almond and white chocolate. On the palate, it is fresh, savory, and elegantly fragrant.

Farming
Certified SQPNI Sistema di Qualità Nazionale di Produzione Integrata (“National Quality System for Integrated Production”)

Harvest type
Hand harvest

Varietal
Arneis

Age of Vineyeard
Planted around 2000

Vessel
Stainless steel

Vineyard Yield
77 hl/ha

Soil Type
Sandy, silty, clay

Annual production
4800 bottles

Vinification
Soft pressing. Fermentation at controlled temperature of 10 °C. Maturation in stainless steel. Minimum 3 months in bottle before release.