​Lo Piot

Cesca Vicent · Priorat, Spain

Lo Piot is a full-body, luscious red with black fruit aromas, damson plum, spice, licorice, and dried flowers. Meaty wine with notes of leather and smoke on the finish.

Farming
Certified organic

Harvest Method
Hand harvested

Varietal
40% carignan, 25% grenache, 25% merlot, 10% cabernet sauvignon

Age of Vineyard
Planted in 1996

Vessel
12 months in French oak

Vineyard Yield
4 hl/ha

Soil Type
Licorella (slate)

Annual Production
2,400 bottles

Vinification
Stainless steel fermented - Natural fermentation (native yeast) 12 months in French oak - Light filtration