Pinot grigio

Simon di Brazzan, Friuli-Venezia Giulia, Italy

White wine with characteristic coppery hues. Intense, with prominent notes of ripe fruit ranging from peach to melon. Pleasant, round, balanced, and with a lasting persistence.

Farming
Certified organic. Biodynamic practices.

Harvest Method
Hand harvest

Varietal
Pinot Grigio

Age of Vineyard
Planted between 1966 and 2011

Vessel
Wooden barrel

Vineyard Yield
50 hl/ha

Soil Type
Alluvial

Annual Production
6.600 bottles

Vinification

Manually selected grapes are gently destemmed, cooled to 10°C, and macerated overnight before soft vacuum pressing and flotation clarification. Two-thirds ferment in stainless steel at 18°C and age on the lees until late February. One-third undergoes an 18-day fermentative maceration, followed by traditional pressing and barrel aging on the lees. Final blend: one-third barrel-aged and two-thirds stainless steel.