Malvasia

Simon di Brazzan, Friuli-Venezia Giulia, Italy

Indigenous variety, delicate, lightly aromatic with floral and ripe fruit notes. Fresh and balanced on the palate, with a delicate texture and a bright mineral finish.

Farming
Certified organic - Biodynamic practices

Harvest Method
Hand harvest

Varietal
Malvasia

Age of Vineyard
Planted between 1966 and 2011

Vessel
Oak

Vineyard Yield
70 hl/ha

Soil Type
Alluvial

Annual Production
10000 bottles

Vinification

Manual selection of the grapes and delicate destemming; cooling of the crushed grapes via heat exchanger; resting in the press for two days; soft pressing via vacuum press; cleaning of the must via flotation; fermentation in stainless steel at a controlled temperature of 18°C. One-third undergoes fermentation on the skins in oak for the entire fermentation, then ages in a 7.5 hl cask. Aging on the lees until the end of February.