Selecta Cava Rose

Vins del Terme · Penedes, Spain

Expressive and vibrant, revealing aromas of wild strawberries, raspberries, and red currants, complemented by notes of pink grapefruit, rose petals, and a hint of Mediterranean herbs and anise. Subtle pastry and chalky undertones add complexity.

Farming
Conventional

Harvest type
Hand harvest

Varietal
Trepat, Monastrell, Garnacha

Age of Vineyeard
Planted in 1920

Vessel
Stainless steel tanks

Vineyard Yield
40 hl

Soil Type
Calcareous

Annual production
50 000 bottles

Vinification
Hand harvested grapes. Pneumatic press, only the free run juice is used.

Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.

Traditional maceration method in which the red grapes are let to macerate in the juice for a period of two to three hours and afterwards the entire batch is transferred to the fermentation tanks.

Aging of 9 months on the lees before disgorgement.