Selecta Cava Brut

Vins del Terme · Penedes, Spain

Fresh and expressive, offering notes of crisp green apple, pear, and citrus zest, layered with hints of white flowers, fennel, and freshly baked brioche. Subtle mineral and almond tones emerge with aeration, adding depth and complexity. A vibrant expression of the traditional Cava blend, combining freshness, balance, and subtle complexity.

Farming
Conventional

Harvest type
Hand harvest

Varietal
Macabeo, Xarel•lo y Parellada

Age of Vineyeard
Planted in 1920

Vessel
Stainless steel

Vineyard Yield
40 hl

Soil Type
Calcareous

Annual production
100 000 bottles

Vinification

Hand harvested grapes. Pneumatic press, only the free run juice is used.

Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.

Aging of 9 months on the lees before disgorgement.