Anjou Rouge

Haute Perche · Aubance Valley, France

A supple Cabernet Franc from the Loire Valley, bursting with vibrant fruit and juicy freshness. The tannins are silky, leaving a smooth, velvety finish.

Farming
Certified organic and biodynamic

Harvest Method
Mechanical harvest, hand sorting

Varietal
100% Cabernet franc

Age of Vineyard
Planted between 1980 and 1987

Vessel
Stainless steel

Vineyard Yield
Around 30-40 hl per ha

Soil Type
Schist and clay

Annual Production
7000 bottles

Vinification
Native yeast fermentation.

Short maceration (6 days) by infusion in stainless steel vats - “free-run” juice only.

Malolactic fermentation.

6 months ageing in underground stainless steel vats.

Light filtration before bottling.