Soave

Tamellini · Soave, Italy

Crisp, elegant white wine made from 100% Garganega grapes grown in the volcanic soils of the Veneto region. It is known for its bright character, excellent minerality, and versatility. Flavors of white peach, apricot, and lemon peel dominate, beautifully balanced by vibrant acidity and a fine, saline minerality.

Farming
Organic practices (non certified)

Harvest type
Hand harvest

Varietal
100% Garganega

Age of Vineyeard
Planted around 1991

Vessel
Stainless steel (aging between 3 and 10 months)

Vineyard Yield
75 hl/ha

Soil Type
Volcanic (basalt), Calcareous

Annual production
250 000 bottles

Vinification
Hand-harvested grapes are collected in small bins and transferred to a cold room (2–3°C ) to preserve freshness and primary fruit aromas.

Whole-cluster pressing is carried out under nitrogen to prevent oxidation. The must is settled naturally before fermentation in stainless steel tanks at low temperature. No malolactic fermentation is performed.

Following alcoholic fermentation, the wine remains on its fine lees for 2 months , followed by a minimum of 4 months of bottle aging prior to release.